kwmedley.com – Alfajores are a popular type of cookie sandwich, typically made with two shortbread cookies sandwiching a layer of dulce de leche. The cookies are often coated in chocolate, coconut, or powdered sugar. They are a beloved treat in many Latin American countries, particularly Argentina.
The Origins of Alfajores
The exact origins of alfajores are unclear, but it’s believed that they were introduced to South America by Spanish colonists. The word “alfajor” is of Arabic origin, and it’s possible that the Moors brought their own versions of these pastries to the Iberian Peninsula.
The Classic Alfajor
The classic Argentine alfajor is a simple but delicious treat. It consists of two shortbread cookies, filled with a generous layer of dulce de leche, and coated in chocolate. The cookies are often flavored with vanilla or lemon.
Variations of Alfajores
While the classic alfajor is beloved, there are many variations on this delicious treat. Here are a few popular options:
- Alfajores de Maicena: These alfajores are made with cornstarch, which gives them a delicate, crumbly texture.
- Alfajores Havanna: This popular brand of alfajores offers a variety of flavors, including dulce de leche, chocolate, and coconut.
- Alfajores de Coco: These alfajores are coated in coconut, giving them a tropical flavor.
- Alfajores de Chocolate: These alfajores are dipped in chocolate, making them a decadent treat.
How to Enjoy Alfajores
Alfajores can be enjoyed as a snack or dessert. They are often served with a cup of coffee or tea.
Making Alfajores at Home
Making alfajores at home can be a fun and rewarding experience. Here’s a basic recipe:
Ingredients:
- For the cookies:
- Flour
- Butter
- Sugar
- Egg yolk
- Vanilla extract
- For the filling:
- Dulce de leche
- For the coating:
- Chocolate or coconut
Instructions:
- Make the dough: Combine the flour, butter, sugar, egg yolk, and vanilla extract in a bowl. Knead the dough until it is smooth and elastic.
- Roll out the dough: Roll out the dough to a thickness of about 1/4 inch. Cut out circles of dough using a cookie cutter.
- Bake the cookies: Bake the cookies in a preheated oven until they are golden brown.
- Assemble the alfajores: Spread a layer of dulce de leche on one cookie. Top with another cookie and press gently to seal.
- Coat the alfajores: Dip the alfajores in melted chocolate or coconut.
Conclusion
Alfajores are a delightful treat that can be enjoyed by people of all ages. Their simple yet delicious flavor has made them a beloved dessert around the world. Whether you’re enjoying a classic Argentine alfajor or a more exotic variation, you’re sure to be satisfied.
